Signature Blend
Dark / Whole bean
£13.99
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Signature Blend
£13.99
Grounded, balanced, and quietly complex. SOEB Signature Blend unites bright, high-altitude Arabica from Elgon with naturally processed Robusta from Masaka — two Ugandan profiles refined separately and blended with care. The result is a cup that feels calm yet full; dependable and deeply enjoyable across every brew method.
Arabica & Robusta — Elgon & Masaka, Uganda
Developed with Ugandan Q-graders
Roasted at origin for sweetness and clarity
Works across filter, French press, moka & espresso
Flavour profile
Arabica — Elgon Highlands
87 SCA
Bulambuli & Buginyanya · Grown by Olive Kishero · 2,100m altitude · Washed process · AA-grade
Robusta — Masaka Region
84 SCA
Kiganda / Mark · 1,200m altitude · Natural process · Refined with Ugandan Q-graders and processing specialists
Each component is cupped separately and developed to honour its own character. The blend is assembled with precision — not for volume or convenience, but to let both origins shine.
Water temperature
92–96°C
Ratio
16–17g / 250ml
Filter · medium grind
French press · medium-coarse
Moka pot · fine
Espresso · fine
- You enjoy a balanced cup that rewards attention without demanding it
- You want one coffee that works across all your brew kit
- You prefer comfort and consistency without sharp or lingering acidity
- You drink it black, or with milk — it works beautifully both ways
Your 250g bag is roasted at origin and carries a roast date — so you always know exactly what you're drinking.
Store sealed in a cool, dry place away from heat and strong odours. Once opened, best enjoyed within 4–6 weeks.
What makes SOEB Signature Blend distinctive?
It combines two carefully sourced Ugandan profiles — refined and cupped separately, then blended with precision. A house blend built on origin knowledge, not volume or convenience.
What is the difference between the Medium and Dark roast?
Both prioritise sweetness, balance and depth rather than roast intensity. The Medium roast highlights the Arabica's brightness and fruit notes. The Dark roast brings more body and a deeper chocolate character from the Robusta.
Does it work well with milk?
Yes. The natural sweetness and medium-full body mean it holds up well in both black and milk-based drinks — flat white, latte or straight from a French press.
What does SCA score mean?
SCA (Specialty Coffee Association) scores rate coffee on a 100-point scale across aroma, flavour, aftertaste, acidity, body, balance and more. A score of 80+ qualifies as specialty grade. Our Arabica scores 87 and our Robusta scores 84 — both well within specialty range.
How fresh is the coffee when it arrives?
We dispatch within 72 hours of roasting. Each bag is roast-dated so you can track freshness from the day it was roasted, not the day it was shipped.